Friday, 14 July 2017

Jamaican Home Remedy for Sugar

Jamaican Remedies for Diabetes


From time to time, remedies emerge that promise to reduce the effects of lifestyle diseases such as hypertension, diabetes and so on. In recent time, I have been made aware of one such remedy that contains ingredients that are readily available. I will share this, which I must make clear is not a treatment for any diagnosis but simply for sharing information of natural remedies that Jamaicans claim to use to minimise the effects of diabetes. You will get this, plus "a brawta" (a little extra).

Ingredients
Coconut (Jelly) Water
3 Okras
approximately two inches of Aloe Vera Gel


Method
Put all the ingredients in a blender and blend until smooth (or to your own desire). Pour in a glass container.

Consume 3 ounces at a time. You may choose to have this for three consecutive mornings.


"The Brawta"

Ingredients
1 cup Water
6 Okra heads

Method
Bring the cup of water to a boil. remove from flame allow to cool down. In a cup put okra heads then pour the warm water over them. let sit overnight. Consume in the Morning.

Monday, 24 April 2017

Turnip and Honey for Flu

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Turnip and honey are just an addition to the vast amount of natural ingredients that Jamaicans use to eradicate a flu.

Recipe
1 raw turnip
3 tablespoons of Honey

Method
Slice turnip and put in a clean, glass jar. Pour the honey over the turnip. Allow the concoction to sit until the turnip starts to spring water (approximately one -two day's time).


Disclaimer: (This information is solely for the purpose of sharing herbs and home remedies that Jamaicans use. It is in no way intended to diagnose or prescribe treatment. Please visit your doctor in such cases.)

Monday, 13 June 2016

Medicinal Herbs: Medicinal Plants

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Rosemary




Dandelion




Pussley





Oil Nut Tree






Tuesday, 23 February 2016

Pumpkin Porridge

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F-i-n-a-l-l-y!

I finally experimented with Pumpkin Porridge. I have always thought that pumpkin would make an excellent porridge but was always reserved in trying, not because I was counting the economical cost if it failed, but because it is usually hard to try new things.

Well, On that blessed morning of February 20, I tried it and it was a success. Not to mention the added plus, Pumpkin Porridge really tastes good. I will share the ingredients to my experiment with 'Web-Land'


Ingredients
1 lb Pumpkin (chopped and uncooked)
4 cups of water
2 Cinnamon Leaves
1/2 cup Flour
Sugar
Condensed Milk
Salt
Nutmeg
1 tbsp Vanilla
A drop of Almond Flavouring


Method
Bring two cups of water to a boil and add salt and cinnamon leaves. Using a cup of water, blend pumpkin cubes in a blender or using a hand mixer until smooth in texture. Add pureed pumpkin to boiling water and stir.

Mix flour in the remaining one cup of water until smooth (without lump), add to pot and stir briskly until flour is incorporated properly into the mixture. Allow to cook for approximately 35 minutes.

Add sugar and milk to taste. Spice porridge with Vanilla, Almond Flavouring and Nutmeg. Remove pot from flame.


Serve in a bowl as desired.

Tuesday, 30 June 2015

Home Remedies: Guinea hen weed

Home Remedies: Guinea hen weed: Guinea hen weed or Devil's Horse Whip,a perennial plant that grows wildly in tropical conditions has a very pungent and long lasting od...


Monday, 22 June 2015

Fruit for the Nerves

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Clammy Cherries

Thursday, 21 May 2015

Cashew Banana

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